BY VANESSA HIDAYAT + BRANDI WAHL
One thing we always take with us when camp cooking is our beloved Mi Goreng instant fried noodles. They’re an easy, quick, delicious meal that’s full of the calories your body craves. With a little recipe-tweaking, they can also be a reasonably balanced hiking meal.
This easy one-pot camping recipe requires little effort and—with flavours of coconut, lime, soy and peanuts—packs a powerful punch!
For this recipe we used our trusty X-Pot 1.4L—a super lightweight and compact camping pot that collapses down flat when not in use, and comes with handy features like an in-built strainer (made for the noodle life).
SERVES: 1, COOK TIME AROUND 15MIN
INGREDIENTS
METHOD
ABOUT BRANDI AND VANESSA
Brandi and Vanessa are the dynamic duo behind The Camp Stove Chef. Brandi has 20+ years in the outdoor industry, leading groups across North America, Europe and Australia. Vanessa is a chef who loves taking the kitchen outdoors to create scrumptious camping recipes.
Thank you : https://seatosummit.com/blog/camping-recipe-easy-one-pot-fried-noodles/
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